When the world is in chaos and in the brinks of an economic depression (because of a worldwide pandemic that started in China in the late November of last year), people found themselves coping differently. I have friends and acquaintances posting varied things on social media, basically my inspiration for this article.

I like being observant and I truly believe that people are amazing creatures. Our thoughts, emotions, habits, how we respond to stimulus are quite anazing like no other. So, for me it’s very interesting to see people’s resilience and their coping mechanisms in action like what everyone is doing lately, including myself.

Examining people’s behavior closely, some are binge watching a lot of Netflix shows from sun up to sun down. Some are reading a lot of intellectual and self help books. Others are drinking all day long, perhaps trying to figure out what’s the next best thing to do and how to move forward from this circumstance. I guess we all could use a drink or two – or more lol don’t be judgy, while we make sense of the complexities of things right now. Some others are posting jokes and memes, being light hearted and trying to be positive in the midst of a crisis. I like that! I love funny things.

And then, there are some few others who are tapping into their arts. Trying to immerse themselves in their creative world, trying to block out the noise and the ugliness that’s going on in the world right now – the artists. They are very unique people, I have a lot of respect for them. They are usually highly intelligent, deep thinkers, low maintenance people. And they are constantly in their own little world. They can appreciate beauty even in simple things that most people find mundane. No matter what your coping methods are, if you feel like you’re stuck and hopeless some days, maybe you should try and tap the artist in you. With the help of a few drinks… or water, is fine. There are different kinds of art forms in this world, mine revolves around culinary. Just take a few minutes and take a deep look at yourself and try to find your greatest hidden potential. And begin.

I swear, it’s very calming!

Cheers!

When it comes to breakfast, I love diving into a stack of Buttermilk Pancakes or freshly baked croissants. But for me the breakfast of champions truly is French Toast. French Toast is a classic beloved by kids and adults alike. I think we can all agree that there is nothing bad about thickly cut bread soaked in sweet custard, fried until crispy and golden brown, then smothered in sweet maple syrup.

Originally, French Toast was created as a way to use up any left over or stale bread. As in, it is called “pain perdu,” meaning “lost bread” in French. Gotta love French humor! People made French toast from stale bread in order to make use of bread that would otherwise have been thrown away.

The French undoubtedly invented a lot of les magnifique things ~ The Eiffel Tower, Arc de Triomphe, baguette, delicious croissants, souffles, the mother sauces.. et al. But I think that French Toast is really on the top 3 of the best things that ever came out of France lol! Or should we thanked the Romans for that..? Whoever it was, I know we can all agree that French toast is awesome!

And it is such an easy breakfast or dessert ( for some people.. hi to my boyfriend ☺️). The bread is soaked in an egg and milk mixture then fried off in a pan. While I love how simple this sweet breakfast is, I think it is one hundred percent worth going the extra mile to create the ultimate version.

So, here is a recipe for the best French Toast, ever!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6 slice

Ingredients

• 4-5 Thick slices of bread (white or brioche)

• Butter for the bread

• 3 whole eggs

• 3 egg yolks

• 1/2 teaspoon vanilla extract; optional

• 3 tablespoons sugar

• 1/4 teaspoon cinnamon

• 1/2 cup (4floz/120ml) cream (any type will do)

• 1 tablespoon (1/2oz/15g) butter
Instructions

Pre-heat the oven to 400oF (200oC). Butter the slices of bread on both sides.

In a shallow bowl whisk the eggs, vanilla, sugar, cinnamon and cream.

Important part: Soak the slices of bread in the egg for as along as you can. I leave it in the custard over night. At least soak the bread for a minimum of 30 minutes. Turn 15 minutes in and soak it on the other side. Lift out and let any extra egg drain back into the dish. The more custard it soaks the better.

Heat a frying pan over medium-low heat. Brush with some butter to stop the bread from sticking.

Fry the slices of bread until they are crisp and golden brown on both sides.

Optional: Transfer the french toast to a baking tray and pop them into the oven for 7 minutes, just to make sure they are fully cooked through.

Place them on a plate and dust with some confectioners sugar and pour over maple syrup.

Enjoy while still warm.

Recipe Notes

Day old/stale bread works best.
The thicker your bread the better. Texas toast would be perfect for this recipe.

Leave your toast to soak as long as you want – we want it to be all the way through.

And yes, you bake it! You’re welcome. Enjoy your lost bread! ☺️

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

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• Because it gives new readers context. What are you about? Why should they read your blog?
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